When I first “cracked the code” on stabilizing and reversing prolapse, and wrote and published Saving the Whole Woman, I set up this forum. While I had finally gotten my own severe uterine prolapse under control with the knowledge I had gained, I didn’t actually know if I could teach other women to do for themselves what I had done for my condition.
So I just started teaching women on this forum. Within weeks, the women started writing back, “It’s working! I can feel the difference!”
From that moment on, the forum became the hub of the Whole Woman Community. Unfortunately, spammers also discovered the forum, along with the thousands of women we had been helping. The level of spamming became so intolerable and time-consuming, we regretfully took the forum down.
Technology never sleeps, however, and we have better tools today for controlling spam than we did just a few years ago. So I am very excited and pleased to bring the forum back online.
If you are already a registered user you may now log in and post. If you have lost your password, just click the request new password tab and follow the directions.
Please review and agree to the disclaimer and the forum rules. Our moderators will remove any posts that are promotional or otherwise fail to meet our guidelines and will block repeat offenders.
Remember, the forum is here for two reasons. First, to get your questions answered by other women who have knowledge and experience to share. Second, it is the place to share your results and successes. Your stories will help other women learn that Whole Woman is what they need.
Whether you’re an old friend or a new acquaintance, welcome! The Whole Woman forum is a place where you can make a difference in your own life and the lives of thousands of women around the world!
Best wishes,
Christine Kent
Founder
Whole Woman
alemama
June 15, 2007 - 7:23am
Permalink
eggs and such
I can't really offer any time tested recipe but I will tell you that I also nurse a big ole boy - 23lbs and no other food will do yet-
I just eat all the time-I am at home all day so I just eat constantly-
and it sounds like you need to eat the eggs- if you can't get protein from nuts- you could always do a bean scramble with your eggs- that would probably help curb the hunger- but it isn't raw-
Clonmacnoise
June 27, 2007 - 8:44pm
Permalink
rice
Annma -
Why don't you make traditional pancakes but use rice flour and soy milk. Soy is great in cooking - makes everything light. I'd use 2 cups flour, 2 teaspoons baking powder, splash of oil, an egg, and a dash of salt, and soy milk to thickness you want. Then either use a waffle iron or grill.
Top with honey, fresh fruit, homemade syrup - two sugars to one water boil three minutes - or even something like tuna or egg or ice cream or cheese sauce.
Batter will last 4-5 days. You can even add grated potato for a heavier pancake or waffle.
Good luck with it,
Clon
Carolyn1
December 28, 2007 - 5:55pm
Permalink
Raw Food
Hi Annma,
I was just searching for tips/others interested in a raw food diet and your post from a while ago showed up. Over the past year, I've become more and more interested and enamored with raw food. Christine's book got me thinking about it, then I seemed to be getting subtle messages about it everywhere. If you came up with some good raw breakfasts, I'd be interested in hearing about them.
Two raw breakfasts which I like:
- Sprouted buckwheat cereal. They sell it at our local Jimbo's supermarket (gRAWnola) and I just learned how to make it myself - it was very easy - I borrowed a friends dehydrator to do it. I have it with sliced bananas and home-made macadamia nut milk (may not work if your son is allergic to tree nuts), which I've also recently found to be very easy to make and so much tastier than the store bought variety.
- Flax seed pancakes. I think I got the recipe from a book by Ani Pho (may be spelled wrong). Basically its ground flax seeds, coconut oil, and a little agave, form into patties and serve with nuts (which you could avoid) and bananas.