When I first “cracked the code” on stabilizing and reversing prolapse, and wrote and published Saving the Whole Woman, I set up this forum. While I had finally gotten my own severe uterine prolapse under control with the knowledge I had gained, I didn’t actually know if I could teach other women to do for themselves what I had done for my condition.
So I just started teaching women on this forum. Within weeks, the women started writing back, “It’s working! I can feel the difference!”
From that moment on, the forum became the hub of the Whole Woman Community. Unfortunately, spammers also discovered the forum, along with the thousands of women we had been helping. The level of spamming became so intolerable and time-consuming, we regretfully took the forum down.
Technology never sleeps, however, and we have better tools today for controlling spam than we did just a few years ago. So I am very excited and pleased to bring the forum back online.
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Christine Kent
Founder
Whole Woman
louiseds
June 10, 2011 - 2:12am
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Yum
I'm off to town to buy cabbage. Yum. I am always looking for different things to do with the humble cabbage.
Louise
Oceanblue
June 12, 2011 - 4:09am
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Sounds Tasty!
Thank you for the tip Mishek,
Have the extra virgin olive oil, apple cider vinegar, salt & pepper, but will wait until they are sold fresh locally at the market.
As time permits, google the nutritional benefits, all is good!
Oceanblue
louiseds
June 12, 2011 - 5:52am
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Mishek's Cabbage Salad
We had some last night. I think Mishek is right. Slicing the cabbage really finely is the secret. It was yummy. Very simple, uncomplicated flavours.
Here's a giggle. When I poured some olive oil and the same amount of vinegar, and a good grind of salt and a good pinch of Australian lake salt into a little jar and shook it up, DH asked me what I was doing. I said, "Making Italian Dressing." He didn't believe how easy it was. I don't know where he has been hiding all these years, but he started grumbling about how hard it is to buy dressing that's not full of s***, with film stars' pictures on the front. I kept finding half-finished jars of commercial dressing in the fridge and wondering how they got there. Now I know. :-)
Louise
Mishek
June 16, 2011 - 3:44am
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cabbage cut ultra fine
I should have mentioned that the cabbage needs to be ultra fine - the thickness of needles or straw - use a large sharp knife for extra ease.
I wanted to add this to my original post but didn't know how to even delete it.
Rosebud1224
June 18, 2011 - 9:41am
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Cabbage
Do believe I'll be making this tonight! Thanks for the posting! :)