When I first “cracked the code” on stabilizing and reversing prolapse, and wrote and published Saving the Whole Woman, I set up this forum. While I had finally gotten my own severe uterine prolapse under control with the knowledge I had gained, I didn’t actually know if I could teach other women to do for themselves what I had done for my condition.
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louiseds
March 21, 2012 - 1:24am
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red clover sprouts
Not sure. I just know that in the early livestock research seeds and flowers do not have a lot of bioflavenoids. Nor does hayed off pasture. It needs to be green and harvested no later than early flowering. It is the stems and leaves that have the phytoestrogens. However, it may be that with the new varieties being grown as pasture now, forty years later, the phytoestrogen levels of the green matter may have been bred to be lower, and the seeds may be just as high. I just don't know. I guess the only way to find out is to have some tested for the four bioflavenoids present in red clover, at a chemistry lab, and compare it somehow to tea, which would also need to be tested.