When I first “cracked the code” on stabilizing and reversing prolapse, and wrote and published Saving the Whole Woman, I set up this forum. While I had finally gotten my own severe uterine prolapse under control with the knowledge I had gained, I didn’t actually know if I could teach other women to do for themselves what I had done for my condition.
So I just started teaching women on this forum. Within weeks, the women started writing back, “It’s working! I can feel the difference!”
From that moment on, the forum became the hub of the Whole Woman Community. Unfortunately, spammers also discovered the forum, along with the thousands of women we had been helping. The level of spamming became so intolerable and time-consuming, we regretfully took the forum down.
Technology never sleeps, however, and we have better tools today for controlling spam than we did just a few years ago. So I am very excited and pleased to bring the forum back online.
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Remember, the forum is here for two reasons. First, to get your questions answered by other women who have knowledge and experience to share. Second, it is the place to share your results and successes. Your stories will help other women learn that Whole Woman is what they need.
Whether you’re an old friend or a new acquaintance, welcome! The Whole Woman forum is a place where you can make a difference in your own life and the lives of thousands of women around the world!
Best wishes,
Christine Kent
Founder
Whole Woman
Christine
July 17, 2012 - 5:34pm
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oxalates
Hi Octaviel,
I wouldn't consider any of those foods high in oxalates. Rather, chard and rhubarb fit more in the high oxalate category. Oxalic acid is broken down with heat - even just wilting chard. Certainly you wouldn't eat rhubarb leaves under any circumstance, and neither will animals. I was always amazed when I lived in a wild setting that deer wouldn't go near my row of rhubarb. The foods you list are some of our most nutritious. Almonds contain a lot of tannin in their skins, which is completely resolved by soaking overnight in pure water, draining and rinsing. Other seeds contain enzyme inhibitors, which keep them from untimely sprouting and are inactivated in the same way. Your DNA is inextricably linked with nature and our natural foods and herbs are that nutritious, healing web.
Christine
octaviel
July 18, 2012 - 1:33am
Permalink
Puzzling
Well thank you Christine, that is certainly the wisdom I was hoping for and which I guess was buried in my own instincts too. There is so much conflicting information out there about food and diet, and I knew that here was one place I could trust the advice. I will tuck into my almonds and green veg with renewed vigour!