When I first “cracked the code” on stabilizing and reversing prolapse, and wrote and published Saving the Whole Woman, I set up this forum. While I had finally gotten my own severe uterine prolapse under control with the knowledge I had gained, I didn’t actually know if I could teach other women to do for themselves what I had done for my condition.
So I just started teaching women on this forum. Within weeks, the women started writing back, “It’s working! I can feel the difference!”
From that moment on, the forum became the hub of the Whole Woman Community. Unfortunately, spammers also discovered the forum, along with the thousands of women we had been helping. The level of spamming became so intolerable and time-consuming, we regretfully took the forum down.
Technology never sleeps, however, and we have better tools today for controlling spam than we did just a few years ago. So I am very excited and pleased to bring the forum back online.
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Best wishes,
Christine Kent
Founder
Whole Woman
granolamom
November 20, 2006 - 6:12pm
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granolamom
the term 'granola' sometimes interchanged with 'crunchy'(possibly derived from nutty) refers to a natural, wholesome way of living. I came across it when my oldest was a baby and the traditional parenting advice wasn't working for her or feeling right to me. so that's where the name comes from.
I have made granola, I kinda use whatever we have on hand, but the truth is my family prefers the Trader Joes granola so I don't bother much. I have yet to make granola bars that stick together, if you have, I'd love your recipe!
sorry I'm not much help
Grandma Joy
November 21, 2006 - 9:41pm
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Recipe
Hi Granolamom,
This recipe was easy and fast. I used all organic products. 2 cups oats, 1/4 cup chopped walnuts, 1/2 cup shredded coconut, 1/2 cup raisins, 2 ripe mashed bananas, 1/4 cup unsweetened applesauce. Preheat oven to 350. Mix ingredients together in a a large bowl. Press dough in a 9x9 baking pan. Bake for 30 minutes. Cool on wire rack, then slice into squares or bars. It only crumbled a little when I cut it, but holds up pretty good when eating it. The big plus? NO preservatives or chemicals!
Happy eating,
Grandma Joy
granolamom
November 22, 2006 - 2:44pm
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thanks grandma joy
ahhh mashed bananas, never would've thought to put that in there. I might try adding a bit of maple syrup too.