When I first “cracked the code” on stabilizing and reversing prolapse, and wrote and published Saving the Whole Woman, I set up this forum. While I had finally gotten my own severe uterine prolapse under control with the knowledge I had gained, I didn’t actually know if I could teach other women to do for themselves what I had done for my condition.
So I just started teaching women on this forum. Within weeks, the women started writing back, “It’s working! I can feel the difference!”
From that moment on, the forum became the hub of the Whole Woman Community. Unfortunately, spammers also discovered the forum, along with the thousands of women we had been helping. The level of spamming became so intolerable and time-consuming, we regretfully took the forum down.
Technology never sleeps, however, and we have better tools today for controlling spam than we did just a few years ago. So I am very excited and pleased to bring the forum back online.
If you are already a registered user you may now log in and post. If you have lost your password, just click the request new password tab and follow the directions.
Please review and agree to the disclaimer and the forum rules. Our moderators will remove any posts that are promotional or otherwise fail to meet our guidelines and will block repeat offenders.
Remember, the forum is here for two reasons. First, to get your questions answered by other women who have knowledge and experience to share. Second, it is the place to share your results and successes. Your stories will help other women learn that Whole Woman is what they need.
Whether you’re an old friend or a new acquaintance, welcome! The Whole Woman forum is a place where you can make a difference in your own life and the lives of thousands of women around the world!
Best wishes,
Christine Kent
Founder
Whole Woman
Lilly Anne
February 12, 2007 - 7:49pm
Permalink
Spinich - Lilly Anne Style
Up until recently I've never eaten spinich. I thought I'd share my secret recipe with you.
1 hand-full of spinich
a little bit of water
1 teaspoon of flaxmeal
several squirts of butter spray
several shakes of rice or soy fake parmesan cheese
Put your spinich in a bowl and sprinkle with a little bit of water. Put in the microwave for about 1 minute. Leaves should be wilted. Add remaining items and mix.
- Lilly Anne
Grandma Joy
February 12, 2007 - 11:22pm
Permalink
You do my heart good!
You girls really do my heart good! I'm so proud of you for eating organic. I know I'm passionate about all things organic and hope I don't talk too much about it. I do have a tendency to do that. I now have a few questions. I make an energy bar(all organic) with
2 cups oats 1/4 cup chopped walnuts 1/2 cup raisins
1/2 cup shredded coconut 2 large ripe mashed bananas
1/4 cup applesauce
Mix ingredients in a bowl, press into 9x9 pan and bake for 30 minutes at 350 degrees. Cool, cut into bars, store in fridge or eat.
I substitue for the raisins and walnuts these cominations: dried cherries and pecans, OR dried apricots and almonds, OR dried cranberries and pecans, but use everything else in the recipe.
Now, does baking it destroy the nutrients? And can it just be pressed in a pan and put in the fridge until it sets up? Also, I want to make a bar with apples, cinnamon and honey and without the bananas. I can't find a recipe with these ingredients online anywhere that doesn't have wheat and dairy in it. Do you think the above recipe would work so far as moisture content without the bananas? I haven't done a trial and error method since organic dried fruit is so high and I didn't want to mess up a batch. We love the bars and they do last up to three weeks in the fridge. Any input would be helpful.
Also, with my leftovers, I made up our own batch of trailmix with all the ingredients for the different bars and it is so good!
Thanks,
Grandma Joy
bertilsgirl
February 13, 2007 - 12:00am
Permalink
reply to alemamma
Sounds delicious. I printed it out.